Murrumbateman Wines: Mead (honey wine)

Made by fermenting honey, it's the most ambiguous and dated fermented drinks known to man. "Nectar of the Gods" by the Greeks, Vikings used it as an aphrodisiac, the groom heavily drinking for one month, hence the Honeymoon.

The bouquet has lifted floral beeswax, caramel and nutty marmalade-like aromas.

The palate being smooth, with gentle apricot and honey fruit flavours, while still being refrishingly light. It possesses nutty caramel and marmaladesque armoas, the bouquet has a lifted floral beeswax spice.